A low-protein brownie mix that can be used to make brownies of course, bar cookies, muffins, cupcakes, etc
 
The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–11 mg, Methionine- 2 mg, Leucine–19 mg, Isoleucine – 11 mg
 
INGREDIENTS: Wheat starch, Sugar, Corn starch, Carob, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Tapioca Starch, Carbohydrate gum, Psyllium fiber, soy lecithin.
 
Contains wheat and soy ingredients.